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A simple lunch life

Thursday on February 20th, 2020Life

it was another fine sunny day yesterday. I had been empty at home by the epidemic for almost a month. I finally received a notice to start work the day before yesterday and returned to my home in Luzhou yesterday. For the home that has not come back for a month, it must be relatively dirty, but the reality is that it is not too dirty. Thanks to the previously purchased stone sweeping robot, it is easier to sweep the floor once a week, so it is easier to mop the floor when cleaning. Technology really changes life.

the community here is also a closed management. yesterday, I came back to lift the previous rule that one person can only go out for purchase every three days, but today it has been put into practice again. It is said that this was only carried out in our whole city after seven days of no cases, but another one was found last night. Look at what is said in the community group is that this case conceals its own travel track, thinking that he has good immunity and can get through it. I don't know what they think. Since they have a history of contact, reporting self-isolation is responsible for their own lives, and is also responsible for their own families. I have no idea how people who conceal such reports move in their hearts.

after yesterday's cleaning, I came back completely, but I was really not used to it. I didn't have the trouble of taking care of the children and the feeling of waiting for my wife to get off work at home. When I came back, there was no food in the refrigerator. I got up this morning and sent an order for some vegetables and fruits with Yonghui supermarket APP. I did it at noon. A boiled "er Cai" and Scrambled Egg with Leek originally said to write a blog this afternoon, but other things were delayed, so there was another "late Night Code word" series, .

talking about buying vegetables this time, when the epidemic came, everyone thought that vegetables and other necessities of life would definitely be out of stock, so I saw that some families bought them in large quantities, but the fact is that after the regulation and control of the state, there is no problem with the supply of vegetables, fruits, meat and fish on our side. The supermarket opens every day, and there are fresh vegetables every day, which feel more fresh than usual. Other oil, grain and non-staple foods are also in sufficient supply, and the price has not gone up. If we say that the things that cannot be bought during the epidemic are masks and sterilized alcohol, but now our masks and sterilized alcohol are also slowly supplied. Every once in a while, the drugstore will put a batch, you can make an appointment in advance, buy two ID cards at a time, and the family can buy at least three ID cards, then you can buy six. It can still ensure a normal life and travel.

I watched Douyin before the "children's vegetables" in Sichuan. The vegetables from our side were donated to Wuhan. I saw a family asking on Douyin how to eat this. I wonder if they didn't grow this kind of dish. After a search, it turned out to be a "specialty" of Sichuan, . In fact, for people in Sichuan, this kind of dish is eaten every year. The most common way to eat this dish is to cook it in white water and eat it with "chili noodles" (dried chili noodles). Another way is to stir-fry it in slices, which can be fried alone or pork together. Of the two methods, my favorite is boiled in white water. In the farmhouse, I can cook some dried chili peppers to make spicy mouthfuls. The taste is very good.

May the epidemic pass as soon as possible and everyone will return to normal life. At dinner tonight, I added another piece of home-made sausage, well, it tastes good. I haven't posted my board for a long time. Let's take a picture.

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